Since my last post, I have bottled my Mosse Drool clone, and I think I turned out excellent. From the 10 gallons, I was left with exactly 88 bottles. I plan on opening a bottke tonight possibly to see how it has been carbonating. The ESB I brewed is growing on me. At first I wasn't such a fan, but now I love it.
This Sunday, I will be brewing my cream ale. I have to make a starter first because I accidentally froze my yeast. Hopefully there is still some life in those little vials.
Cream Ale:
80% 2-row
10% rice
10% sugar
17 IBU Noble hops
About Me
- bryantsbrewery
- Goddard, Kansas, United States
- I am an avid homebrewer living just west of Wichita, KS. I started brewing from extracts in the summer of 2008. After much reading, research, trial and error, I have expanded to 10 gallon all-grain batches.
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